EDUKASI DAPUR SEHAT IDUL ADHA DAN SKRINING HIPERTENSI DALAM UPAYA DETEKSI DINI RISIKO PREEKLAMPSIA DI DUSUN PLAWONAN, ARGOMULYO, SEDAYU, BANTUL

Abstract

ABSTRAK

Latar Belakang: Momen Hari Raya Idul Adha identik dengan peningkatan konsumsi daging merah (sapi dan kambing) di masyarakat. Pengolahan daging yang tinggi garam dan lemak jenuh berpotensi memicu lonjakan tekanan darah (hipertensi), yang merupakan salah satu faktor risiko utama terjadinya preeklampsia pada ibu hamil. Preeklampsia merupakan komplikasi kehamilan serius yang sering kali tidak bergejala pada tahap awal dan dapat mengancam jiwa ibu serta janin.

Tujuan: Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan masyarakat, khususnya ibu hamil dan keluarga di Dusun Plawonan, mengenai pengolahan daging kurban yang sehat serta melakukan deteksi dini risiko preeklampsia melalui skrining hipertensi dan pemeriksaan kesehatan.

Metode: Pelaksanaan kegiatan menggunakan pendekatan edukatif dan pelayanan kesehatan langsung yang dilaksanakan secara luring pada hari Tasyrik Idul Adha. Metode edukasi meliputi penyuluhan interaktif "Dapur Sehat Idul Adha", ceramah, diskusi, serta pendampingan pemilihan bahan olahan rempah alami. Pelayanan kesehatan mencakup skrining tekanan darah (tensi), pemeriksaan tanda vital, pemeriksaan laboratorium sederhana dan edukasi tanda bahaya preeklampsia bagi ibu hamil. 

Kesimpulan: Kegiatan berjalan dengan lancar dan mendapatkan antusiasme tinggi dari warga Dusun Plawonan. Peserta memahami mitos dan fakta seputar daging merah, faktor pemicu lonjakan tensi (garam berlebih dan santan kental), serta mampu mengenali tanda bahaya preeklampsia. Skrining hipertensi berhasil mendeteksi potensi risiko tekanan darah tinggi secara dini sehingga penanganan medis dan pola edukasi lanjutan dapat diberikan secara tepat.

Kata Kunci: Dapur Sehat, Idul Adha, Skrining Hipertensi, Preeklampsia, Ibu Hamil, Plawonan.

ABSTRACT

Background: The celebration of Idul Adha is typically associated with increased consumption of red meat (beef and mutton). Meat preparation high in sodium and saturated fats can trigger blood pressure spikes (hypertension), which serves as a major risk factor for preeclampsia in pregnant women. Preeclampsia is a severe pregnancy complication that is often asymptomatic in its early stages and poses life-threatening risks to both mother and fetus.

Objective: This community service activity aimed to enhance community awareness, particularly among pregnant women and families in Plawonan Hamlet, regarding healthy sacrificial meat preparation and to perform early detection of preeclampsia risk through hypertension screening and health assessments.

Method: The activity utilized an educational approach combined with direct health services conducted offline during the Tasyrik days of Idul Adha. Educational methods included an interactive "Healthy Idul Adha Kitchen" counseling session, lecture, discussion, and guidance on using natural herbs instead of excessive salt and coconut milk. Health services comprised blood pressure (hypertension) screening, vital sign checks, simple laboratory test and education on warning signs of preeclampsia for pregnant women.

Conclusion: The community service activity proceeded smoothly and was met with high enthusiasm from the residents and pregnant women in Plawonan Hamlet. Participants gained a clearer understanding of red meat facts versus myths, hypertension triggers, the importance of healthy cooking methods, as well as recognizing preeclampsia warning signs. The hypertension screening successfully identified potential high blood pressure risks early, facilitating timely management and referral.

Keywords: Healthy Kitchen, Idul Adha, Hypertension Screening, Preeclampsia, Pregnant Women.